(860) 749-2256
Restaurant & Banquet
Reservations: Takes Reservations.
?The Somers Inn Restaurant Has Been Owned And Operated By The Boggio Family Since 1978. As A Family Owned Business, We Take Pride In Our Friendly Relaxed Atmosphere And We Strive To Purchase The Freshest Seafood, Meats And Vegetables Available To Us.?Please Visit Our Web Site For Additional Information.AMENITY?Our Staff Is Available To Help You Plan Anything From The Smallest Intimate Gathering To A Function Up To 100, Or Reservations For Lunch Or Dinner To Banquet Menus. We Will Also Customize Your Own Menu.
Review it at YellowPages.com
Posted by reallen on 6/17/2008
The Somers Inn is an exquisite New England style establishment with fine-dining decor at family steakhouse prices. The large portions are a departure from its fine dining French equivalents, providing soup and/or salad and multiple sides with every entree on the menu. The bed&breakfast convert is a must stop on your way through Connecticut for classic American Cuisine.
Posted by willow1010 on 10/1/2006
I had called for reservations on a Sunday afternoon but there was no reason to, there was only one other couple in the whole restaurant. It used to be lovely, with beautiful table settings and wonderful food but now I have eaten at diners with that had more flair and definitely more taste. At this price range they are extremely under par. Not only was the food prepared overcooked, as in my scallops or the other extreme, a practically raw steak when ordered medium. When we complained about the steak, we were offered an off hand apology. At this price level fish should be fresh not frozen and I really hate plastic dishes on my plate when we are supposed to be having a fine dining experience. It is also embarrassing when you are taking other people out to dinner and have told them what a wonderful place you are taking them to and have everyone disappointed.
Posted by lavarehouse on 3/3/2006
Recently dined at the Inn and was treated to a wonderful night out! Our party of six were seated promptly, and cocktails were before us in no time. My shrimp app. of 4 jumbo shrimp were just that, and their were no complaints from the other guests. My main of whole belly clams were cooked to perfection, and the three vea oscars that were across the table from me looked devine! Plenty of sides accompanied all the mains, and all were nicely done, not just thrown out there to fill up the table. A nice selection of desserts to end the meal and my spainish coffee was also excellent. I can't believe that other persons scathing review, although it was written back in '02. I give the Inn 4 out of 5, just because nobody gets a five. Give it a try, you will not be dissapointed.
Posted by brendaestelle on 6/21/2002
This place served us the most disgusting food I have been served in years and it was very pricy. The salmon was very overcooked - my thoughts were it was reheated. The vegetables - were served with a ladle of fat poured over them and overcooked - plus I asked for extra vegetables and received 3 asparagus spears!! When I complained the owner sent the waitress over to tell me I didn't know how Salmon should be cooked. I suggest the Somers Inn Chef attend cooking school in Burlington, VT and learn how Salmon is to be cooked. DON'T BOTHER AND GO SOME PLACE ELSE!!!
